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Fundraiser - Bunka Shibui III

$10.00

This is a fundraiser for Nick and his family. All money will be deposited into his Gofundme(link below).

For each 10$ purchase you will also be a part of a randomly generated pick to win this knife as a giveaway for participating. More tickets, the more the chance of winning.
Ultimately the goal is just to support a family in need.

The giveaway will end tonight at 10PM EST.

I will email all who participate the total funds accrued which will be deposited to Nicks go fund me along side the random winner.

Thank you for your support!

"The LA fires have caused devastating damages throughout the city leaving thousands without homes.
Nick of Fell Knives has lost his home and possessions in wildfires that are decimating Los Angeles. His family and pets are safe, but financial assistance will be needed to navigate the rough waters ahead. He will need to provide shelter, food, and all other necessities for his fiancee, young son, and himself. Any help will be endlessly appreciated."

By participating in this giveaway/fundraiser you agree that I will update everyone who participates the person who won the random generated pick(no spam or disclosure of email, just first and last name).

Nicks GoFundMe
https://gofund.me/b16a8dcd

Nicks Instagram
(https://www.instagram.com/fellknives/)

Much a like a Gyuto, with a steeper drop from the spine to the tip and added heel height, this Bunka is easier to use with all food preparation and cuts like a laser.
The Handle is a newer design that is classy and bold.

This Bunka is a true performer and is aided by a technical S grind, this bunka helps in food release and ease of cutting.

No knife is the same as they are intended to be unique to their
owner.

- Steel Type: Firestorm 80CRV2 Core, Cryogenically Treated
- Blade Dimensions: 8” long x 2.25” wide
- Grind Type: Convex and Compound
- Handle : Desert Ironwood+Brass+White Gemstone

High Carbon steel naturally oxidizes. It is favored amongst cook and professional chefs for its ease of sharpening and razor bone edge. After use, it will patina, call it your own culinary footprint in your blade. A simple wipe down is necessary after use. Apply mineral oil.

**While the Makers Mark is not present in the images, it will be before shipping!