Gyuto Ikigai II

*As of this month, a new method in S grinds have been implemented to yield a much thinner geometry yielding higher performance.
**While theMakers Mark is not present in the images, it will be before shipping!

With a traditional chef knife profile and a highly thin grind, this knife performs exceptionally. Testing this knifes resistance against dense root vegetables made it feel like butter.

Aided by a technical S grind, this gyuto helps in food release and ease of cutting.

No knife is the same as they are intended to be unique to their
owner.

- Steel Type: Firestorm 80CRV2 Core, Cryogenically Treated
- Blade Dimensions: 8” long x 2.1” wide
- Grind Type: Convex and Compound
- Handle : African Blackwood and Copper

High Carbon steel naturally oxidizes. It is favored amongst cook and professional chefs for its ease of sharpening and razor bone edge. After use, it will patina, call it your own culinary footprint in your blade. A simple wipe down is necessary after use. Apply mineral oil.