Gyuto Mizu

The Gyuto Mizu has an incredibly comfortable feel when handling. This knife was ground with the primary bevel tuned to convex like all knives that I do making this cut seamlessly.

Balanced, light, and rigid that yields incredible precision cuts.

Aided by a technical S grind, this gyuto helps in food release and ease of cutting.

No knife is the same as they are intended to be unique to their
owner.

- Steel Type: Aurora Mai 80 CRV2 Core, Cryogenically Treated
- Blade Dimensions: 8.” long x 2.2” wide
- Grind Type: Convex and Compound
- Handle :Black wood

High Carbon steel naturally oxidizes. It is favored amongst cook and professional chefs for its ease of sharpening and razor bone edge. After use, it will patina, call it your own culinary footprint in your blade. A simple wipe down is necessary after use. Apply mineral oil.