Sujihiki Mizu VIII

It is very rare to ever see Sujihikis with S Grinds.
Partially because it's vey tricky, but when done right, this knife outperforms any slicing knife due to its geometry.

The S grinds function in a Sujihiki allows no dragging or pull of fabricating any meat.

Wagyu beware.

Every Majime knife is meticulously made by hand with simple tools and impeccable
attention to detail. No knife is the same as they are intended to be unique to their
owner.

- Steel Type: Firestorm DamCore 80crv2 , Cryogenically Treated
- Blade Dimensions: 12” long x2"from heel” Double bevel, Convex
- Handle : Black and White Ebony, Copper

High Carbon steel naturally oxidizes. It is favored amongst cook and professional chefs for its ease of sharpening and razor bone edge. After use, it will patina, call it your own culinary footprint in your blade. A simple wipe down is necessary after use. Apply mineral oil.

*For international Orders outside of the United States, I lower the value on the customs forum to 5$ when shipping so that you pay minimal import fees.*