Sujihiki Koi X

Sujihiki Koi X has its own characteristics of rustic due its design and traditional kuroichi with a nouveau ergonomic contoured handle.

Three Koi Fish have engraved on the backside of the bevel.

When creating this blade, It went through a series of convex thinning which makes this slicer incredibly sharp and fabricates longer products like fish and meat without pull and resistance.

This knife is a true performer and not just for looks.

No knife is the same as they are intended to be unique to their
owner.

- Steel Type: Aurora Mai 80 CRV2 Core, Cryogenically Treated
- Blade Dimensions: 11.5" long x 1,9” wide
- Grind Type: Convex
- Handle : African Blackwood, Mosaic Pin

High Carbon steel naturally oxidizes. It is favored amongst cook and professional chefs for its ease of sharpening and razor bone edge. After use, it will patina, call it your own culinary footprint in your blade. A simple wipe down is necessary after use. Apply mineral oil.