Gyuto Kemono V

The Kemono V is not the typical knife I make but is a start to a new chapter of profiles for my work. I am incredibly excited to make this performer available.
There are some blades that just pop... and this one can be counted as such.

This chef knife is aided by technical grinds that makes the performance of this blade incredible with food release and ease of resistance.

Every Majime knife is meticulously made by hand with simple tools and impeccable
attention to detail. No knife is the same as they are intended to be unique to their
owner.

- Steel Type: Firestorm Dam 80crv2 , Cryogenically Treated
- Blade Dimensions: 8” long x2"from heel” Double bevel, Convex
- Handle : African Blackwood
High Carbon steel naturally oxidizes. It is favored amongst cook and professional chefs for its ease of sharpening and razor bone edge. After use, it will patina, call it your own culinary footprint in your blade. A simple wipe down is necessary after use. Apply mineral oil.