Gyuto Masutā III

The Masutā III is a workhorse. Very thin behind the edge but not fragile by any means. While visually beautiful, this Ko-Gyuto can be classified as a true performer for chefs in a high intensity environment or at home.
The Traditional octagonal Wa handle and Copper is the style that I am most known for. universally comfortable for any user.

Aided by a technical S grind, this gyuto helps in food release and ease of cutting.

No knife is the same as they are intended to be unique to their
owner.

- Steel Type: Firestorm 80CRV2 Core, Cryogenically Treated
- Blade Dimensions: 7.5” long x 2.1” wide
- Grind Type: Convex and Compound
- Handle : Neptune Resin and Copper

High Carbon steel naturally oxidizes. It is favored amongst cook and professional chefs for its ease of sharpening and razor bone edge. After use, it will patina, call it your own culinary footprint in your blade. A simple wipe down is necessary after use. Apply mineral oil.