Nakiri XL Kyoki III

The Nakiri XL is one of those unique blades that can't be replicated. An Ultra thin geometry with a unique ergonomic handle made from stabilized purple dyed hemp make this not only stand out but a breeze to use against anything in food preparation.

Yu-Shoku Steel is a prized steel made and imported from Japan. The core Steel reaches a screaming Rockwell Hardness of 64. For education purposes, most commercial knives are tempered 59-61 which is perfectly fine... but three points higher changes the game on edge retention.

To create the movement in cladding, The steel underwent forging with a hydraulic press used with my specialty mold dyes that creates a unique textured/hammered kuroichi.

Simply put, the edge on this blade is dumbfounding and glass-like sharp.

Aided by a technical S grind, helps in food release and ease of cutting.

No knife is the same as they are intended to be unique to their
owner.
- Steel Type: Yushoku Mokume Gane, Vtoku 2 carbon core
- Blade Dimensions: 8” long x 3” wide
- Grind Type: Convex and Compound
- Handle :Stabilized Purple Hemp and Brass

High Carbon steel naturally oxidizes. It is favored amongst cook and professional chefs for its ease of sharpening and razor bone edge. After use, it will patina, call it your own culinary footprint in your blade. A simple wipe down is necessary after use. Apply mineral oil.