Hankotsu Sekkai II
$925.00
The Hankotsu knife blade is crafted to be robust and resilient, specifically intended for the task of separating meat from bones. Traditionally employed for butchering hanging carcasses, this knife is typically held in a reverse grip with the blade edge facing downwards. Thanks to its durable edge and blade construction, the Hankotsu knife proves to be a versatile tool, commonly utilized for cutting fish and chicken.
Or you can just use this blade like an elegant steak knife.
Every Majime knife is meticulously made by hand with simple tools and impeccable
attention to detail. No knife is the same as they are intended to be unique to their
owner.
- Steel Type: Firestorm Dam 80crv2 , Cryogenically Treated
- Blade Dimensions: 8.5” long x2.2"from heel” Double bevel, Convex
- Handle : Arizona IronWood, Mosaic Pin
High Carbon steel naturally oxidizes. It is favored amongst cook and professional chefs for its ease of sharpening and razor bone edge. After use, it will patina, call it your own culinary footprint in your blade. A simple wipe down is necessary after use. Apply mineral oil.
*For international Orders outside of the United States, I lower the value on the customs forum to 5$ when shipping so that you pay minimal import fees.*
